+44 (0)333 023 7876

Making Sauces with Date Paste for a Healthier Option


Sauces can be sweetened with date paste without adding refined sugars or artificial sweeteners. Take a look at how date paste can be used to make delicious and healthy sauces.

Date paste is made from dates, which are rich in fiber, vitamins, minerals, and antioxidants. Health benefits of dates include improved digestion, increased energy levels, and better blood sugar control. You are providing your customers with an added benefit when you use date paste instead of other sweeteners or thickeners.

The process of making sauces from date paste is relatively straightforward. In order to prepare dates, you must first soak them for about 15 minutes in boiling water or vegetable broth. Once the dates are soft (about 30 minutes), puree them in a blender or food processor with some liquid (water or vegetable broth) until they form a smooth paste. Adding any additional flavours or herbs will make your sauce! If you're making an Asian-style sauce, you might add garlic, ginger, soy sauce, sesame oil, etc., depending on what you need.

Making sauces with date paste has several advantages. Due to its natural sweetness, it doesn't require refined sugars or artificial sweeteners, which many health-conscious customers appreciate! Further, date paste thickens and adds body to sauces without adding thickeners like cornstarch or arrowroot powder - meaning fewer processed ingredients! Date paste can also boost the nutritional content of your sauce since dates are naturally high in dietary fiber, vitamins, minerals, and antioxidants!

Food manufacturers can create healthy yet delicious sauces using date paste instead of traditional sweeteners and thickeners. Besides adding sweetness without refined sugars or artificial sweeteners, it also helps boost nutritional content while adding body and texture without the use of processed ingredients like cornstarch or arrowroot powder! When you're looking for healthier alternatives to sauces, consider using date paste! You might just find it's exactly what your recipe needs!

IFS Food
USDA Organic
Soil Association
BRC Food Certificated
Halal Trust
ISO 22000:2005